Hot Dog Bun recipe

hot dog
HotDog bun

- High protein flour 250 gr
- Cake flour 250 gr
- Sugar 100 gr
- Salt 7 g
- 3 g baker bonus
- 11 gr instant yeast
- Milk powder 25 gr
- Chicken egg 1 egg
- Water 250 ml
- White butter 90 gr
- Evaporated milk just enough to spread
- 2 tablespoons white sesame

how to make:

1. dissolve the salt and water, set aside.
2. mix all ingredients except salt, eggs, margarine, evaporated milk and sesame. stir and blend.
3. break an egg in the middle of the dry batter mix, pour water slowly and knead until the dough in half smooth.
4. input margarine, knead again until smooth. the dough into 16 pieces, round it off. cover the dough with plastic, rest for 25 minutes.
5. make lengthwise dough.
6. arrange in a baking dish spread with margarine. put it back rest for 45 minutes.
7. basting with evaporated milk, sprinkle with sesame seeds.
8. bake at 180 c for 20 minutes.

hot dog

hot dog's beef sausages

hot dog

- 500 g beef
- 200 gr tapioca starch
- Egg whites 3 eggs
- 1 teaspoon pepper
- 3 cloves garlic, mashed
- Salt to taste
- Granulated sugar 1/2 tablespoon
- 100 ml ice water or crushed ice 150 gr
- A special plastic sausage (casing)

how to make:
1. separate meat from fat and connective tissue, if any. meat mixed with some water ice.
2. puree with foodprocessor.
3. meat mixed with other ingredients and stir well. input into the plastic dough triangles.
4. spray dough into a sausage casing until the dough runs out. Close the casing and tie ends with string, then tie back every 10 cm from the end of the bond.
5. steamed / boiled sausages until cooked 30 minutes. Lift and input in cold water. drain and remove from the rope binding the thread.
6. sausage is ready for use.

hot dog